The next step after purchasing an excellent specialty coffee is developing the perfect roast profile to unlock the best flavors that the coffee has to offer. There’s a whole world of science and art that we pour into developing the roast profile for every one of our coffees, and we are continuously working to optimize each profile.
We carefully roast 20 pounds or less per batch. We use technology as a tool for precise roast profile development and to ensure precision and consistency in every small batch of our production.
Every coffee, like every person, is different. It takes time and effort to get to know each one, to find their best attributes and to draw those out.