$ 16.85
This is our signature blend of high altitude South American coffees that we use for our Cold Brew at our locations. When brewed at room temperature for 16 hours, and diluted to taste, the result will be an extremely smooth, very rounded, and subtly sweet cup with notes of cacao nibs, maple syrup, and pecan pie.
NOTE: Our coffee is shipped out within 2 days of roast date, and shipping days are Monday, Wednesday, and Friday.
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This decaf coffee is Swiss Water Processed. We designed this roast profile to bring out notes of smooth caramel, vanilla, and a creamy body.
The Swiss Water Process is a patented process that removes the caffeine using only water. The flavor of the coffee remains delicious and consistent and avoids the unpleasant side effects that result when caffeine is removed using chemicals.
This coffee is what we serve for both our decaf espresso and drip coffee in the Mela cafe. It's great for making split-shot/half-caf drinks, drinking straight, or any other way that you might like to cut down on the caffeine and still enjoy your favorite coffee drinks.
NOTE: Our coffee is shipped out within 2 days of roast date, and shipping days are Monday, Wednesday, and Friday.
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Espresso Emilia has been our mainstay espresso for years! It's a wonderful blend of Indonesian and South American coffees. We roast this blend to draw out hints of cocoa, hazelnut, and a smooth body.
We serve Emilia every day in our downtown Wenatchee café as our primary espresso. It's a sweet, delicate espresso designed for straight shots and small drinks, but it is excellent in any brew method.
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$ 16.85
Our French Roast is a very full-bodied blend. It has rich notes of caramel, chocolate and toasted oak.
NOTE: Our coffee is shipped out within 2 days of roast date and shipping days are Monday, Wednesday, and Friday.
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Caramel. Cocoa. Spice. Nutty.
A festive blend crafted to help brighten your holidays. Curl up next to the fire and enjoy its smooth body and crisp finish. 'Tis the season to grab a bag and visit this winter wonderland of coffee!
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$ 17.85
Notes of chocolate and cherry highlight bold flavors and a smooth finish in Mission Ridge's signature blend. Central American coffees meld and offer a sweet, smoky, and rich coffee experience.
With this blend Mission Ridge invites their guests to enjoy a delicious cup on-hill or in the warmth of their own home.
NOTE: Our coffee is shipped out within 2 days of roast date, and shipping days are Monday, Wednesday, and Friday.
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This coffee is a delicious blend of South and Central American coffees, highlighting smooth notes of chocolate with stonefruit sweetness.
We roast and blend Squilchuck to achieve a consistent, excellent flavor. This blend appeals to a broad range of coffee palates, making it a favorite at our downtown Wenatchee café.
NOTE: Our coffee is shipped out within 2 days of roast date, and shipping days are Monday, Wednesday, and Friday.
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This award winning, Fair Trade, Organic espresso is a combination of Sumatran and Central American coffees. We roast this coffee to achieve rich, dark chocolate notes and a syrupy, sweet body. We designed Vero to be a little darker roast than our average. It's a quality option for those that prefer a more traditional espresso. And it's delicious in larger drinks with milk and flavors.
The blending of the Sumatran and American origins produces a high level of consistency and quality that can be depended on for a continually enjoyable cup of coffee all year. Although we designed this blend as an espresso, it brews wonderfully as drip, a pour-over, French press or Aeropress.
2018 Winner of Golden Mug Award for Best Espresso from Mistobox.
NOTE: Our coffee is shipped out within 2 days of roast date, and shipping days are Monday, Wednesday, and Friday.
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