Espresso Emilia has been our mainstay espresso for years! It's a wonderful blend of Indonesian and South American coffees. We roast this blend to draw out hints of cocoa, hazelnut, and a smooth body.
We serve Emilia every day in our downtown Wenatchee café as our primary espresso. It's a sweet, delicate espresso designed for straight shots and small drinks, but it is excellent in any brew method.
NOTE: Our coffee is shipped out within 2 days of roast date (usually within 24 hours), and shipping days are Monday, Wednesday, and Friday.