This Honduran decaf coffee is Fair Trade Organic, Rainforest Alliance, and Swiss Water Processed. We designed this roast profile to bring out notes of smooth caramel, vanilla, and cherry.
The Swiss Water Process is a patented process that removes the caffeine using only water. The flavor of the coffee remains delicious and consistent and avoids the unpleasant side effects that result when caffeine is removed using chemicals.
This is the coffee that we serve for both our decaf espresso and drip coffee in the Mela cafe. It's great for making split-shot/half-caff drinks, drinking straight, or any other way that you might like to cut down on the caffeine and still enjoy your favorite coffee drinks.View full product details
Espresso Emilia has been our mainstay espresso for years! It's a wonderful blend of African and Central and South American coffees. We roast this blend to draw out hints of cocoa, hazelnut, and strawberry.
We serve Emilia every day in our downtown Wenatchee café as our primary espresso. It's a sweet, delicate espresso designed for straight shots and small drinks, but it is excellent in any brew method.View full product details
Notes of chocolate and cherry highlight bold flavors and a smooth finish in Mission Ridge's signature blend. Central American coffees meld and offer a sweet, smoky, and rich coffee experience.
With this blend Mission Ridge invites their guests to enjoy a delicious cup on-hill or in the warmth of their own home.View full product details
By ordering this 12 oz bag of coffee, you will be sent the head roaster's choice of the month. This is often a featured or limited release coffee that is articulately developed and only available for a short time.
By subscribing to the Roaster's Choice, we will send you a new coffee each month.View full product details
This coffee is a delicious blend of South and Central American coffees, highlighting smooth notes of chocolate with stonefruit sweetness.
We roast and blend Squilchuck to achieve a consistent, excellent flavor. This blend appeals to a broad range of coffee palates, making it a favorite at our downtown Wenatchee café.View full product details
This Fair Trade, Organic espresso, is a combination of Sumatran and Central American coffees. We roast this coffee to achieve rich, dark chocolate notes and a syrupy, sweet body. We designed Vero to be a little darker roast than our average. It's a quality option for those that prefer a more traditional espresso. And it's delicious in larger drinks with milk and flavors.
The blending of the Sumatran and American origins produces a high level of consistency and quality that can be depended on for a continually enjoyable cup of coffee all year. Although we designed this blend as an espresso, it brews wonderfully as drip, a pour-over, French press or Aeropress.View full product details