We’ve had a lot of fun developing this coffee. The quality of this Kenya Peaberry Thiriku coffee is very distinct with clean notes of milk chocolate and caramel at the start. As it cools, you’ll get an amazing candy sweetness. Kenyan coffees are celebrated for brilliant, juicy acidity and silky body. This coffee celebrates the best of the region.
Tasting notes: Milk chocolate, caramel, huckleberry, vanilla, full body.
Region: Central Kenya, Nyeri South District, Tetu Division
Mill: Thiriku wetmill,Thiriku CGCS
Altitude: 6,200 fasl
Varietal: SL, Riru
Processing Method: Wet
Certifications: Fair Trade, Rainforest Alliance