$ 16.85This is our signature blend of high altitude South American coffees that we use for our Cold Brew at our locations. When brewed at room temperature for 16 hours, and diluted to taste, the result will be an extremely smooth, very rounded, and subtly sweet cup with notes of cacao nibs, maple syrup, and pecan pie.
NOTE: Our coffee is shipped out within 2 days of roast date, and shipping days are Monday, Wednesday, and Friday.View full product details
Espresso Emilia has been our mainstay espresso for years! It's a wonderful blend of Indonesian and South American coffees. We roast this blend to draw out hints of cocoa, hazelnut, and a smooth body.
We serve Emilia every day in our downtown Wenatchee café as our primary espresso. It's a sweet, delicate espresso designed for straight shots and small drinks, but it is excellent in any brew method.
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Our French Roast is a very full-bodied blend. It has rich notes of caramel, chocolate and toasted oak.
NOTE: Our coffee is shipped out within 2 days of roast date and shipping days are Monday, Wednesday, and Friday.View full product details